Gekkeikan Draft is a namasake. By definition, ‘nama’ means fresh and namasakes are characteristically fresher and livelier in style. Gekkeikan Draft is micro-filtered and bottled…

Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House ofGekkeikan portfolio. The word Suzaku, meaning guardian…

Azumaichi Junmai Daiginjo is the essence of premium Kyushu sake: rich, full bodied, and bold with layers of cascading flavor. Deep aromas of melon and…

Gokoo is shochu made from carefully selected barley. It is aged in oak barrels for 3 years and has a rich taste. Gokoo has been…

Always striving for the highest quality, Hakkaisan has invested in building Kowagura, a new brewery dedicated to brewing ultra-premium sake. By utilizing every brewer’s mastered…

This smooth, clean sake is a landmark example of the Niigata sake brewing style. The “Hyotan” or gourd-shaped bottle is yours to take home. Peel…

Full-bodied and unmistakably grounded in tradition. This sake comes from a brewery steeped in more than two centuries of expertise, yet this expression feels fresh…

Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane.” The crane’s reserved character…

SAYURI means “a little lily”, which reminds us of the delicate image of Japanese culture. In actuality, the word “yuri”, or “lily”, has the meaning…