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Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago — a mash of corn,…
Ultimate Beverage Challenge 92 points – Oats and other crunchy breakfast cereal come to mind when nosing this high-proof rye. The savory core comes through…
Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then…
