This biodynamic blend is defined by its delicate fruit aromas that gracefully express the true identity of each grape variety in the wine. It is…

Kuentz-Bas Muscat Tradition, a fresher collection focusing on fruit character, fermented and aged on the lees in oak foudre for 6-8 months. VINIFICATION: The grapes…

Plump, juicy pear is cut beautifully by lemon freshness that also carries zest and spice, brightening the entire palate. The finish is dry and textured…

At Kuentz-Bas, winemaker Samuel Tottoli sources his Pinot Noir from vineyards of marl and limestone in the village of Husseren-les-Châteaux. This semi-carbonic maceration—a technique traditionally…

This is a juicy, lemon- and yellow-fruit-flavored wine. There’s fine acidity, creating a wine with plenty of freshness and richness. Lovely, dry, fruity and fragrant…