Want Merlot? Go with Washington state or the original, France. Blueberry, cherry and cranberry . Good value Good with grilled duck

Rather full bodied for a PN. Mild acidity and tannins with sweet cherry, licorice and a touch of earthiness. Good value.

Deep ruby red with purple highlights. Eastside Shiraz greets the nose with abundant dark cherry and blueberry framed by graphite, subtle spice, and hints of…

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Hills & Valley Riesling…

Great with Indian food or anything with a hint of spice.

A wine produced from vineyards at 100 and 200 m. asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to…

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor…

Vibrant aromas of ripe citrus and tropical fruit lead to a refreshing palate full of white peach and grapefruit – classic flavors of the region.…

It is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines,…

Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow colour with greenish highlights. It has the typical fruity bouquet reminiscent of Golden…