Lightly peated single malt whisky distilled by Akkeshi Distillery in Akkeshi, Japan • Produced using sourced and locally grown Hokkaido barley • Water sourced from the Homakai River; filtered through a layer of peat • Distilled in Forsythe copper pot stills • Non-age statement; primarily aged in sherry casks and locally grown Mizunara oak casks as well as ex-bourbon and red wine barrels.
nextSectionBrown sugar, orchard fruit, cacao, and a hint of soy sauce on the nose with a medley of vivacious citrus on the palate along with white pepper and mesquite
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