GRAPE VARIETY
100% Merlot
FERMENTATION TEMPERATURE
The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days
AGEING
18 months into tonneaux 30% new oak
Intense ruby red in color. Black nuts, vanilla and spices on the nose. Elegant and velvety tannins ensure a long, persistent and enveloping finish.
Casalferro was first produced in 1993 when Francesco Ricasoli became president of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name located at 400 meters above sea level and facing south. The brown clay loam soil with little organic content contributes to the exclusive personality of this great Chianti Merlot.
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