Nose: Good intensity, mixing ripe black fruits and flattering minty and toasty notes. Palate: Round and smooth on the palate with velvety tannins and a supple texture. Long fruity aftertaste with notes of vanilla.
Classic vinification process with long maceration and partly ageing in oak. An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Great with grilled red meat, tomato dishes, cheese.
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