Mash Bill – 74% corn, 21% Rye, 5% malted rye
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Appearance: Deep copper, rich caramel, and roasted chestnut.
Aroma: Crystalized brown sugar, deep oak, a hint of cinnamon, seared caramel, and sweet toasted chestnut.
Flavor: Sweet oak that has been toasted and charred, thin vanilla wafer, a splash of citrus, dark brown sugar resonates with toasted almonds.
Finish: Long and robust, reminiscent buttery spiced oak, subtle notes of tobacco aging in a cigar humidor, and deep notes of tanned leather.
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