A wood-aged Chenin Blanc from the Chinon region, this is a new departure for Charles Joguet. The wine is opulent and concentrated from lees stirring, giving power from the quince fruit and elegance from the smooth texture. It could age for several years.
After roughly 3 months of fermentation and 4 to 6 additional months of ageing, the wine is blended in stainless steel vats. It is then left for several months before being bottled, to allow time to begin to weave its magic, a magic that continues in our cellars for several more months before this wine, so true to its exceptional terroir, is sold.
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