2019 San Francisco World Spirits Competition Double Gold Medal Winner
98 Points Tasting Panel
Caramel and banana melt across the tongue, joined by hints of sandalwood, jasmine, and ginger. Pekoe tea perks up the mid-palate, softly enhanced by cocoa powder and garnished with a dash of white pepper. Splendor in the glass.
Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. The barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barrels, it highlights the smoothness of the Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, white chocolate.
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