Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the #1 complement to this ripe, full-bodied Cabernet Sauvignon.
This medium- to full-bodied wine leads with spicy smoky oak in the aromas and pours more oak over the ripe cherry and black-plum flavors. It’s not a bad choice for those with a taste for wood, and has a smooth, lightly tannic texture.
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