The Domaine de Nizas 2014 Le Clos has aromas of blackberries, Mediterranean herbs and spices. This is an elegant wine with soft tannins and notes of spice and cherry on the palate, followed by a long finish. Its richness and complexity pair well with spicy and savory dishes.
The grapes were picked and immediately transported to the winery where they were gently de-stemmed. Fermentation took place in open top stainless steel tanks. Total maceration lasted over three weeks. The must was pressed and some wine was transferred to new and seasoned French oak, while some remained in stainless steel for 12 to 18 months of maturation before being bottled.
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