Red-ruby. Very ripe aromas of cassis, licorice and flowers enlivened by cooler crushed stone and mineral notes. Sweet, suave and fine-grained; primary, juicy and densely packed. Finishes with substantial but refined tannins and excellent length.
Very promising. Hervet noted that Faiveley vinified most of the 2009s with about 25% whole clusters with the objective of “civilizing the tannins.
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