Domaine Pierre Gelin’s Clos Prieur 1er cru was planted in 1964 and shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of blackberries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins.
The wine was aged in 25% new oak for 20-24 months. Bottled unfined and unfiltered.
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