We grew the fruit for this Pinot Noir at our Stonewall Estate Vineyard, located in the renowned Santa Lucia Highlands AVA in Monterey County. To highlight and preserve the delicate fruit and silky texture of this appellation, we gently ferment the wine in open-top fermenters.
APPEARANCE
Ruby red
AROMA
Intense and vibrant aromas of zesty wild berries, spices, mocha, and hints of vanilla
FLAVOR
Bright fruit, delicious cherry, raspberry, fresh strawberries, silky smooth tannins
PAIRINGS
Aged gouda, poached salmon, asparagus, steak, pork, poultry
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