On the nose, snappy flavors of green apple and grapefruit. On the palate, broad-textured, supported by a fresh acidity.
Pair with Asian spicy cuisine or serve as a dessert wine.
An unctuous, concentrated auslese, fueled by a slight fizz and prominent acidity. Very vibrant, but also expressive and rich, gaining extra dimension from minerally accents to the honeyed apricot flavors. Tempting now, but this will only get better.
Spicy, smoky earth tones and shards of slate juxtapose decadent sweet grapefruit and yellow cherry in this complex auslese. It’s light as a feather yet unctuously ripe and rich, with a reverberating fringe of bitter chestnut skin.
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