Aromas of baked apple, brioche, and PINEAPPLE are followed by flavors of Asian pear, LEMON-TANGERINE, and notes of MINERALITY. The 2019 vintage presents balanced acidity and a long finish.
On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.
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