MacNair’s Lum Reek 12-year-old and 21-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland. The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt.
The 12-year small batch expression was matured at the GlenAllachie distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum flavor profile. The consequential bronze spirit, offered without added colouring or chill-filtration, reveals sophisticated notes of sweet peat reek, warming mocha, Scottish heather, and butterscotch.
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