12 years of experience, consolidating itself as one of the strongest brands with a unique expertise in the art of producing mezcal. The commitment as a brand and project with the communities, mezcal guardians and their families, with the collaborators and the environment. Preserving and spreading the essence of the Oaxacan culture through the 4 principles that guide Koch as a brand. Land –Worldview –Biodiversity -Humanity WE ARE LEADERS in the category of WILD AGAVES, with a wide range of more than 30 EXPRESSIONS OF HANDCRAFT AND ANCESTRAL MEZCAL. WE ARE PIONEERS in recognizing the ENSAMBLE concept, which is the most traditional way of producing and ENJOYING MEZCAL in the communities. White/Young Maguey Tobala 9-12 years of maturation Handmade in San Baltazar Guelavila, Oaxaca Double distillation in copper still 47% Alcohol Volume
On the palate: A combination of baa, melon, applesauce with nutmeg, burnt sugar and a touch of sweet wood smoke. Frugal notes of creamy yogurt on the finish.
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