Ruby red with brilliant hues of purple. The nose is intense, elegant and complex with notes of small black fruits, black cherry rhubarb and chocolate. The taste has an excellent impact with a velvety harmony, silky and fresh and a persistent long-lasting finish.
Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.
This is very ripe on the nose with an intense vanilla character, kirsch and plum liqueur. Full body, medium-chewy tannins and a blackberry-coated, sappy finish, which still shows freshness.
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