The nose is reminiscent of fresh wild fruit, tart plum, with notes of damp forest, and flowers. Its time spent in lightly toasted French oak lends a spicy, sweet edge, like pastry, with notes of vanilla, nutmeg, and jam. On the palate, it is beautifully balanced, with a light to medium body and vibrant acidity. An elegant and complex wine that shows that when it comes to Chilean Pinot Noir, there’s a lot to say!
Highly recommended with pesto pasta; mild, creamy soups (mushroom, chicken), veal chops, salmon, Camembert cheese, mushroom risotto, rocket and herb salad, bruschetta.
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