From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico. We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Reposado is then aged in ex-bourbon barrels for 4 months. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
The Tempranillo cask imparts a layer of elegance and depth, weaving together notes of raisins, red fruit, and spiced pear with the natural richness of oak and agave. The result is a reposado of remarkable smoothness and complexity—where the warmth of tradition meets the intrigue of experimentation.
Every bottle of Paladar is hand-dipped in the volcanic soil of the agave fields, a tangible connection to the land that shapes its character.
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