Legend has it that there once was a group of winemakers who loved to ride rodeo on the weekends. They tasted so much red wine while putting the blends together that their teeth turned purple. They became known as the Band of the Purple Cowboys.
Purple Cowboy wines are a tribute to these winemaking, rodeo- riding cowboys.
This dark, rich Cabernet Sauvignon comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from the eastern side of the AVA, which is warmer, drier and produces fruit-forward, full-bodied wines with soft tannins and balanced acidity.
Try with thick, grilled cowboy steaks or Tri-Tip, roasts, stews, burgers and other hearty dishes.
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