Copper color. Spicy aromas of leather wallet, ripe forest berries, fresh foraged herbs, and spiced orange tea with a satiny, vibrant, fruity medium-to-full body and a refreshing, medium-long bread pudding with caramel sauce, dried dates and figs, and eucalyptus finish with light oak. A lip-smacking, fruity tawny Porto for after dinner, cocktails, or cheese pairings.
A nice port for cheeses, desserts, and cocktails.
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