Our homemade juice lets the West Virginia seasons do their thing, and we like that pace. Our mild climate and infusion cooking method makes our rye hit different. It might just take you a second to put your finger on it. Perhaps a second sip? Our Founders are lovingly sharing this rye recipe with y’all, it’s your choice to share it with your friends, or keep it all to yourself.
WAIT YOU MAKE RYE? – YES
UNIQUE BATCHES? – YOU BET
HOW’S IT TASTE? – GOOD*
CASK STRENGTH? – ALWAYS
Mash Bill: 88% RYE, 12% MALTED BARLEY
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