Heather and peat smoked single malt whisky, a uniquely Danish style of smoky whisky.
Crafted with 100% floor malted local barley, kiln dried using local heather and peat, and double distilled in our direct-fi red pot stills. Stauning’s whisky-making process balances tradition, simplicity, and intention in this tribute to Denmark’s West Coast terroir.
This unparalleled approach creates fresh and crisp orchard fruit notes, followed by gentle smoke. A bold and complex Danish single malt whisky, with incredible balance.
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