TASTING NOTES
PROFILE:Smooth & soft with subtle spice & wood notes
NOSE:Bright citrus & floral overtones, vanilla, subtle oak, nutmeg
PALATE:Buttery caramel, hints coconut, toasted caramel & marzipan
FINISH:Long & warm, toasted coconut, buttery
How to 3 Year: get real flexi
• Straight sip/ rocks / splash soda + maybe a li’l lemon – like an añejo, but more mature.
• Swap out vodka or gin& try a ‘Tini, Bloody Mary, Hard Seltzer or Negroni with added warmth & complexity – savory or herbal mixes are **chef’s kiss**
• Rum Classicsare a given: Daquiri, Mojito, Mule, Hotel Nacional, Presidente, Punch, Swizzle…. Fresh juice & ingredients go a long way.
• Tiki up!Of Course – everyone loves tropical. Or go with retro with that blender drink.
• Homebar Infusions & Liqueurs:Top quality base for Coffee Liqueur, Limrumcello or Barbados Falernum-style, anyone?
Aging Fun Fact:The Real McCoy 3 Year is older than any añejo sipping tequila.
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