At first glance looks quite dense. Predominant red ruby, only a slight purple glare gives the mark of personality that is in the glass. Under a light coal smoke, the first smell pierces with sanguinacio, budin noir, black pudding mixed with finochio, smoked pork sausage with fennel.
The second smell begins with raspberry fruitiness, riddled through flower of violet and ends with pepery-spicy-herbal complexity of Mediterranean maquis. In the mouth, undoubtedly Teran. Fresh, fruity, slightly tannic and smooth. The dark horse of Istrian winemaking, in Trapans expression justifies the use of this term.
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