The grapes were harvested around the second week of September. After a 24 hour soak, we gently crushed and kicked off the fermentation. Post fermentation, the wine was aged on a combination of French and American oak.
Vigilance Cabernet Sauvignon has complex layers of black cherry, ripe currant, spice, and dark chocolate. Salute!
Alcohol: 13.9%
Time in Barrels: 15 Months
Suggested Retail:
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