A traditional Barbaresco, Villadoria Barbaresco is garnet red in color with ruby highlights, and has an ethereal nose with rose and violet, red fruit jam, raspberry and also vanilla, nutmeg, white pepper and aniseed aromas. It is full-bodied in the mouth, with tannins which never predominate, and is balanced and long lasting.
Pasta dishes with meat sauces, red meat based, braised dishes and game, cheeses including matured cheeses.
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