This beautiful wine has aroma’s of ripe fruit with fresh and spicy notes. The annins are soft and round with a mineral component due to the mediterranean macroclimate. This full-flavored, fruit-forward and semi tannic goes well with grilled, roasted or braised red meats such as beef, duck, lamb, etc and some veggies such as mushrooms and squash.
Cherry, blackberry and vanilla aromas are integrated and highly inviting, while a flush, clean palate is generous beyond the wine’s price point. This Cab shows deep fruit, depth and balance from the midpalate through the finish.
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