Category:100% Blue Agave Tequilana Weber
Class:Extra Aged
Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
Aging:An average of 18 months in American oak barrels.
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