The nose of this deep-ruby-bordering-on-purple colored cab franc is filled with black fruit including blackberry and black cherry and also aromas of freshly-tilled garden earth.
Aging for 12 months in 60-gallon oak barrels contributes subtle vanilla & spice to the bright fruit character. Flavors & aromas of blueberry& ripe blackberry complement the weighty finish. Enjoy with pasta & cheese dishes, pizza, and grilled meats.
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