This wine exemplifies the classic “Willamette Valley style” with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of florals and anise spice to create an alluring nose. On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.
This wine will pair beautifully with traditional Pinot Noir dishes including cinnamon-rubbed Oregon lamb lollipops, duck breast with fruit compote, herb-crusted pork tenderloin, cedar plank grilled salmon, mushroom risottos and aged cheeses.
Deep, bright-hued red. Fresh red berry and rose oil scents pick up suggestions of cola and allspice as the wine opens up. Silky and seamless on the palate, offering bitter cherry and raspberry flavors enlivened by a gentle spicy element. The floral note comes back steadily on the gently tannic finish, which lingers with very good tenacity. 17% new oak.
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