This wine exemplifies the classic “Willamette Valley style” with aromas of red fruits including cherry, raspberry and cranberry accented by notes of florals and baking spice that create an elegant bouquet. It is round and full-bodied with a silky mouthfeel and flavors of dark fruit, earth, game and minerality. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.
This wine will pair beautifully with traditional Pinot Noir dishes including Oregon lamb lollipops, duck breast with fruit compote, herb-crusted pork tenderloin, cedar plank grilled salmon, mushroom risottos and aged cheeses.
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