Pale straw color; lightly vanilla lemon and grapefruit aromas; light wine with a refreshing herbaceous finish.
Just after harvesting, we gently pressed the grapes to capture the fresh, fragrant character and crisp, natural acidity. The juice was then cool-fermented in stainless steel tanks to emphasize Pinot Grigio’s fruitiness. Because we wanted to focus on fruit, the wine is not barrel-aged.
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