Straw with green highlights in color, this wine has an appealing mix of fresh aromas including feijoa, orange blossom, nashi pear and wild honey with a floral lift of jasmine and rose petal. The palate is refreshing and lively. It opens with layers of baked apple and pear skin flavors that are complemented by succulent acidity and oatmeal texture from wild fermentation and lees aging.
Enjoy with pork fillet accompanied by apple and fennel; or vegetable san choy bow.
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