Aggressively hop forward nose lending waves of citrus, resin, and tropical fruits. Medium bodied from oats and un-malted wheat with a hop heavy finish of…

Kettle soured and pie inspired flavors, Madagascar vanilla, cinnamon, and lemon zest.

Tony Gwynn wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body…

Classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brown color and a wonderful malt complexity. A…

This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf…

Golden hued ale with aromas of tropical fruit, honey, and spic. The flavor is present with citrus, oak, and earthiness. This beer was brewed with…

Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red…

Brett-Fermented ale aged in wine barrels with stone fruit & dry-hopped with El Dorado before packaging.

Sour Blonde Ale Aged in Wine Barrels with spices, muscat grapes, and dry-hopped with Hallertau Blanc.