The harvest ran from October 9-20, and the 2008 Clos Fourtet tips the scales at 13% natural alcohol. A blend of 85% Merlot, 10% Cabernet…

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich…

A fine, pure and elegant nose, with hints of smoke, cherry and pepper aromas. A juicy and giving palate of dark fruit and licorice is…

This Sauvignon Blanc has a ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the…

Cherry, raspberry, black pepper, bell pepper on the nose. High- tannins. Delightful for occasions such as when your diverted flight has been delayed in a…

A semi-sweet white vermouth, drier than many other “blanc” style vermouths and a classic cocktail ingredient. Comoz was the inventor of the style, in fact.…

Deep garnet. Very strong sour plum, dried fig, rose pedal, perfume, a lot of aromatic stuff going on on nose. Quite full mouthfeel, dried fruit.…