The Lou Maset, a blend of Grenache, Cinsault, Syrah, Alicante Bouschet, and Carignan, balances this intense fruit with silky tannins. Dark cherry, garrigue herbs and…

The wine tastes like freshly pressed wild blackberries gently warmed by the sun, with an herbaceous quality recalling the shrubbery growing on the vineyard’s perimeter.…

It combines full-throttle Mourvèdre from the marl soils of the lieu-dit Aupilhac with the fine-grained Syrah, Grenache, and Carignan of Cocalières, a cooler, high-altitude site…