The Cabernet Franc grapes were harvested in the Kohav HaShahar vineyard on the eastern slopes of the Jerusalem Mountains at an altitude of 600 meters. The wine was aged in French and American barrels for 14 months after which the wine had characteristic qualities of the variety: spicy, powerful and impressive.
The wine has a dark crimson color with black pepper, tobacco, licorice, walnuts and chocolate notes. Full body, velvety, with a long spicy finish. Pair with grilled salmon or BBQ beef steaks.
Reviews
There are no reviews yet.