Latricières-Chambertin is a satellite of Chambertin, located at the edge of the Morey-Saint-Denis appellation, between the famous Mont Luisant mountain and Chambertin. The soil here is composed of calcareous clay overlying marl atop thick limestone beds. The soil is lean and a thin layer of silica scree from the Grissard valley can be seen at the surface. Tricière means poor soil, but despite this, the soil⠙s characteristics yield wines redolent of notes of wild fruit and subtle complex spices.
Tasting Notes
The nose is both delicate and intense, with fruity aromas of blackcurrant and raspberry with a floral touch of rose. The palateâ ™s structure is imposing yet supple and silky. Perfect balance and a stunning finish.
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