Made from a mash bill of 25% East Anglian malted barley and 75% rye, Adnams Rye Malt Whisky has been matured in new French oak for at least five years. Winner of the World Whiskies Awards, Best English Rye three times, it has lovely aromas of warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate. Delicious on its own, or in any classic whisky cocktail.
Nose: Christmas cake’s candied fruit and spices, marzipan, vanilla, chocolate, and black peppercorns
Palate: Spicy rye bread, raisin fudge, honey, and hedgerow fruit
Finish: Long, with notes of pepper, coffee, and a honeyed sweetness
Reviews
There are no reviews yet.