The even season provided classically ripe Chardonnay aromas of nectarines, orange zest and brioche leading to a palate that’s packed with citrus, toasted hazelnuts and crème-brûlée. Everything is wrapped up in a nice little oak embrace on the finish.
This is intensely flavored in apricot and mango, the aromatics floral and beautiful in jasmine. Fleshy and broad, it lingers in oak and elements of wild vanilla and baking spice.
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