92 POINTS Blue Lifestyle
91 POINTS jamessuckling.com
90 Points Robert Parker’s Wine Advocate
The 2018 Estate Cabernet Sauvignon was produced with 100% grapes from Campo de los Andes, fermented in concrete with 50% of the volume and matured in used oak barrels for one year. It gives the wine a very approachable profile, juicy, serious and round, varietal and with very integrated oak. It has a medium to full-bodied palate and very fine tannins with a clean and tasty finish.
Shows intense, complex black fruit aromas with fresh herb notes. In the mouth, this structured wine has broad, black fruit flavors and rich tannins that blend elegantly with notes of oak. This wine is an excellent match with grilled hangar or skirt steak with chimichurri sauce.
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