The term, “Sfumato,” derives from the Italian word for smoke – “fumo.” It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light.
This speaks directly to this amaro’s profile, which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special rhubarb variety that grows in Trentino Alto Adige and Veneto.
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