The 2019 Merlot offers sleek aromas of plum, cherry and mocha with captivating hints of toasted oak. A bright, supple texture floods the palate with brambly flavors of blackberry, black cherry and pomegranate. Layered complexity is revealed with suggestions of cedar and cigar box, all converging on a luscious, lifted finish.
The rich, juicy qualities of the 2019 Merlot are an excellent match for baked pork tenderloin, crispy duck breast, mushroom risotto, and pan-seared sirloin with garlic butter.
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