100% Pinot Noir grown from Argyle’s two high elevation vineyard sites in the Dundee and Eola-Amity Hills brings vibrant, fresh red fruits, spring flowers, and subtle spice. Picked over a month’s period of time, this wine is layered with flavor and textural nuance provided by the long, cool harvest of 2019 in the Willamette Valley.
Pretty and perfumed, with a scent of cherry blossoms, and flavors of red cherry and watermelon rind, the wine’s texture is creamy and succulent, lined with a nutty lees note. Pour it for a salmon feast.
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