Aromas of cassis, dark plums, incense and roasted nuts. It’s full-bodied with firm tannins. Firm and dense with a chalky texture. Slightly dry finish.
Blackberry, clove, vanilla and herbal notes. Extraordinary, intense and complex. Rich in tannins with an explosion of flavor, this red wine is best understood when enjoyed with a wonderful piece of roasted meat, preferably one with a bit of fat content, game and aged cheeses.
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