Intense garnet red with ruby highlights; delicate nose, with varietal notes of violets and red fruit; soft on the mouth, with good structure and a long finish. Compared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood.
Its attractive tannins are therefore those found naturally in the Nebbiolo grape itself, and the wine has good structure. It is normally ready to drink without needing to be aged.
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